Quince fruit
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Quince is a rather unusual fruit that is closely related to apples and pears. Its scientific name is Cydonia oblonga, and it is the only member of its genus Cydonia. The quince tree is deciduous and rather small, while the valuable ripened fruit is yellowish-gold color and somewhat similar to pears in shape and consistency. The value of the fruit as a food item dates back a long time, but the small tree is often grown
for its ornamental quality
as well, because of its attractive pale pink blossoms.
Quince is native to the Eurasian area, including Uzbekistan, Armenia, Turkey, Hungary, Macedonia, and other nearby regions. Historically, quince may have played a much larger role than most people expect. Some researchers actually think that when “apples” were referenced in ancient history, they were more likely talking about quince, which were much more common in those areas.
You can utilize quince in jams, jellies, and puddings, as well as used in a similar way to pears as a side dish or a breakfast food. Different countries use quince in different ways, often using the juice as a flavoring agent. However, the real benefit of quince is eating the skin and the fleshy fruit, since it is packed with beneficial nutrients, including vitamins, minerals, phenolic compounds, antioxidants, and
dietary fibre.
The quince fruit weighs about 250-750 g or more in some varieties. Inside, its flesh is light yellow, gritty and has multiple seeds concentrated at the center as in apples. Raw quince has intense fruity smell and together with its bright yellow colour instantly attracts the fruit lover’s attention. However, raw fruits, even after ripen, generally astringent and tart.
Besides being a readily available and delicious fruit,
quince is also valued because of its important place in human health. Quince is
a rich source of vitamin C, zinc, potassium, copper, iron, and dietary fibre.
Also, quince is rich in certain organic compounds like catechin, epicatechin,
limonene, and various other phytonutrients, all of which contribute to the
health benefits of quince.
Binomially, quince is the only fruiting tree in the genus: Cydonia. Scientific name: Cydonia oblonga.
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Health benefits
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Cancer Prevention: It seems as though cancer is one of the
most frequently discussed diseases in recent history. Therefore, anything that
can reduce the chances of developing cancer usually becomes quite popular. The
high level of antioxidants, including phenolic and phytonutrient compounds,
found in quince is very effective in neutralizing or eliminating free radicals
in the body. Free radicals are the dangerous by products of cellular metabolism
than can cause healthy cells to mutate or die. The antioxidant compounds found
in quince have been directly connected to reduced chances of developing various
types of cancer.
Weight Loss Aid: One of the best ways to keep your weight
down and guarantee a speedy metabolism that will keep your system running
optimally is to improve your digestion. Quince is high in dietary fibre, as are
most fruits, but the significant levels mean that your gastrointestinal system
works more efficiently and regularly. You will have more energy and keep your
excess waste weight down by improving your digestive health.
Gastrointestinal Diseases: Beyond the general functioning of
the digestive tract that dietary fibre facilitates, it can also help to prevent
certain gastrointestinal conditions like Inflammatory Bowel Disease (IBD),
various cancers, or diverticulitis. The catechin and epicatechin contained in
the fibre will bind with certain cancer-causing toxins that are found in the
colon, thereby protecting the mucus membrane of that important organ system.
Skin Health: The high level of antioxidants and vitamins
found in quince are very beneficial for keeping your skin looking healthy and
young. Antioxidants eliminate the damage that free radicals due to skin cells,
thereby reducing the appearance of wrinkles, eliminating blemishes, and helping
to defend your skin against the effects of UV radiation.
Blood Pressure Monitor: Potassium is one of the most
important minerals in the human body, because it is essential for maintaining
blood pressure and facilitating effective fluid transfer in the body’s cells.
In terms of blood pressure, potassium causes the blood vessels and arteries to
relax, thereby reducing the strain on the cardiovascular system. This can
decrease the chances of developing conditions like atherosclerosis, which can
lower your risk for coronary heart diseases, heart attacks, and strokes.
Allergic Reactions: Quince has long been praised for its
ability to control allergic reactions. When applied as a salve or gel on the
skin, it can benefit atopic dermatitis and other similar skin conditions. The
high levels of vitamin C also help to control inflammation and improve the
health and appearance of your skin.
Immune System Booster: As mentioned earlier, quince has a
huge amount of antioxidants, but the other vitamins, such as vitamin C and E,
also boost the immune system in various ways. For example, vitamin C stimulates
the immune system to increase the supply of white blood cells, which are the
first line of defence against pathogens, viruses, and bacteria in the body.
Circulation and Hair Health: The rich mineral content of
quince includes iron, copper, and zinc. These three minerals, along with
various other trace elements, are necessary for the production of red blood
cells. When red blood cell production is high, then circulation around the body
increases, which means that oxygen is carried throughout the body. This causes
increased blood flow to the skin and scalp, which can increase hair follicle
health and stimulate growth.
A Final Word of Caution: There is not definitive evidence of
side effects of risks of quince and all of the information seems to point
towards quince being a great addition to any diet. However, quince seeds do
contain trace amounts of cyanide, so eating more than a few seeds could be
troublesome. Additional scientific studies are ongoing that are exploring the
pros and cons of this delicious fruit.
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